Mandoline Slicers for Crisp Chips
If you’re a fan of crispy, crunchy chips, then you know that the key to achieving the perfect texture is in the slice. And while a sharp knife may seem like the obvious choice, mandoline slicers have become the preferred tool for many chefs and home cooks alike. Not only do they produce consistent, uniform slices, but they can also save you time and effort in the kitchen. But with so many options on the market, how do you choose the best mandoline slicer for creating those crave-worthy chips? In this article, we’ll take a closer look at mandoline slicers for crisp chips and help you find the perfect one for your needs.
The Benefits of Using a Mandoline Slicer for Making Chips
Before we dive into the details of choosing a mandoline slicer, let’s first understand why it’s the go-to tool for creating crispy chips. The main advantage of using a mandoline slicer over a knife is that it allows for precise, even slices. This is especially important when making chips, as irregularly cut slices can result in some chips being overcooked and others underdone.
In addition, mandoline slicers often come with interchangeable blades, allowing you to create various thicknesses of slices. This versatility is perfect for creating chips of different thicknesses and textures, depending on your preference. Plus, the blades on mandoline slicers are typically much sharper than a knife, making slicing through tougher vegetables like potatoes a breeze.
Important Features to Consider
Blade Quality
When it comes to mandoline slicers, the quality of the blades is of utmost importance. Look for slicers with stainless steel blades, as they are not only sharp but also durable and resistant to rust. Some slicers also feature ceramic blades, which are known to stay sharp for longer periods but are more prone to breaking. It’s best to steer clear of slicers with plastic blades, as they tend to dull quickly and can affect the quality of your chip slices.
Safety Features
With the sharpness of mandoline slicer blades, safety is a top consideration. Look for slicers that come with a hand guard or food holder, which will not only protect your fingers from the blades but also provide a firmer grip on the food being sliced. Another safety feature to look for is a non-slip base, which will keep the slicer steady and prevent it from sliding around on your countertop.
Adjustable Thickness Settings
As mentioned, having the ability to adjust the thickness of your slices is crucial when making chips. Some mandoline slicers come with built-in thickness settings, while others require you to manually adjust the depth of the blade. It’s a matter of personal preference, but having preset options can make your slicing more efficient and consistent.
Easy Cleanup
No one likes a messy and time-consuming cleanup process, so look for mandoline slicers that are designed with easy maintenance in mind. Some slicers come with removable trays or attachments that catch the sliced food, making it easy to dispose of any scraps. Others are dishwasher safe, which is a convenient option for busy cooks.
Top Picks for Mandoline Slicers: Crispy Chips Edition
OXO Good Grips Mandoline Slicer
This mandoline slicer from OXO is a top choice for many chefs and home cooks. It features a sharp stainless steel blade that can be easily adjusted to three different thickness settings. The slicer also comes with a hand guard, non-slip base, and a removable tray for easy cleanup.
Benriner Japanese Mandoline Slicer
This Japanese-style mandoline slicer is known for its precision slicing, making it a popular choice among sushi chefs. It comes with four interchangeable blades for different slicing options, and its compact design makes it easy to store. The blades on this slicer are made of durable stainless steel, and it also comes with a hand guard and non-slip base.
KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer
If you’re short on counter space but still want the versatility of a mandoline slicer, this handheld option from KitchenAid may be the perfect choice. It comes with an adjustable V-blade and a non-slip handle for safety and control. The slicer also has a convenient soft-grip handle and is dishwasher safe for easy cleanup.
In Conclusion
Mandoline slicers are a valuable tool in any kitchen, especially for making crispy chips. When looking for the perfect one, be sure to consider features like blade quality, safety, adjustable thickness options, and ease of cleanup. With the right mandoline slicer at your fingertips, you’ll be slicing up those irresistible chips in no time.
